Head of Hospitality - Jose Santos Guardiola, Islas de la Bahia

Nombre de la empresa:
Cia de Fomento Barbareta

Nombre de la vacante:
Head of Hospitality

Descripción de la vacante (requisitos):
Compañía de Fomento Barbareta is hiring a hands-on Head of Hospitality to lead all hospitality and service operations on a remote private island—an exceptional opportunity for an experienced operator ready to take on a unique island challenge.

Reporting to the Shared Services Manager, the Head of Hospitality is responsible for the coordination, quality, and execution of all hospitality-related operations on Barbareta Island. This role ensures smooth daily functioning for approximately 150 staff while delivering a high-standard hospitality experience for visiting guests, including island ownership.

This role manages three core operational areas:
1. Human Resources, housekeeping, and basic internal maintenance coordination
2. Kitchen operations serving three meals daily to approximately 150 people.
3. All guest-facing hospitality, including island setup, bar stocking, menu coordination, table settings, décor, and guest relations for visiting owners and guests.

Core Responsibilities

A. Human Resources & Administration
• Oversee daily HR administration (attendance, scheduling, staff coordination)
• Supervise housekeeping standards across staff and guest areas
• Manage basic internal maintenance; escalate larger maintenance jobs
• Ensure staff accommodations and common areas meet cleanliness and functionality standards
• Support onboarding and supervision of staff
• Promote a positive and respectful workplace culture

B. Kitchen Operations
• Oversee kitchen operations providing three meals daily to +/- 150 people
• Coordinate food ordering and transport logistics from Roatán
• Support menu planning with the Chef, balancing nutrition, cost, and availability
• Ensure hygiene, food safety, and cleanliness standards
• Coordinate special meal service for visiting owners and guests

C. Guest & Island Hospitality
• Lead island setup and readiness for visiting guests
• Oversee bar stocking, food ordering, menus, table settings, décor, and flower arrangements
• Manage guest relations and hospitality standards
• Coordinate closely with the Chef during guest visits

Key Performance Indicators (KPIs)

Operations
• Compliance with housekeeping and cleanliness standards
• Zero disruption to daily meal service
• Timely referral and resolution of maintenance issues

Inventory & Cost Control
• Inventory variance within agreed thresholds
• Minimal food and beverage wastage
• No critical stock-outs

Staff Management
• Stable staffing levels and low absenteeism
• Clear duty rosters and task completion
• Positive feedback from staff and management

Guest Experience
• Guest areas fully prepared ahead of arrivals
• Consistently high presentation standards
• Positive feedback from owners and visitors

Key Requirements
• Comfortable living and working full-time on a remote island.
• Spanish–English bilingual (required).
• Proven experience in hospitality, lodge management, or general services operations (5+ years, 3+ leading teams).
• Strong leadership, logistics, and decision-making skills.
• Solid knowledge of hospitality operations management and KPI monitoring.
• Service orientated, proactive mindset.
• Bachelor's degree in Business Administration, Hospitality, Tourism, Industrial Engineering, or related field.

What we offer:

Compensation & Benefits
• 13th-month salary (aguinaldo)
• 14th-month salary
• RAP and INFOP contributions
• Paid vacation per Honduran Labor Code
• Occupational risk insurance
• PPE provided
• On-site accommodation and meals
• Transportation to/from mainland
• Annual severance allowance
• Employer-paid municipal and income taxes

Work schedules and Rest Periods
Planned according to Honduran Labor Code, including legal rest periods and weekly rest day.

Equal Opportunities
We promote equal opportunities for all without discrimination.

Compliance with our Code of Conduct and Integrity Policies
Zero tolerance for harassment, abuse, animal abuse, wildlife trafficking, or corruption.

Environmental Commitment
Commitment to conservation, responsible resource use, waste management, and environmental protection.

About us
At Compañía de Fomento Barbareta we protect a unique place: living nature, privacy, and well-being. Our mission is to operate with safety, discretion, and excellence for our visitors, protecting nature and caring for every detail.

"Care like home. Operate with standards. Serve with heart."

Submit your resume by February 20, 2026 to svida9270@gmail.com with the Subject: Head of Hospitality. We look forward to welcoming the right candidate to our island team.

Ciudad:
Jose Santos Guardiola, Islas de la Bahia

Correo de contacto:
svida9270@gmail.com

Teléfono de contacto:
33308418

Fecha límite de aplicación:
Feb 20, 2026

Recomendaciones importantes:

• En el asunto del correo, coloca: Nombre de la vacante + Ciudad.
• Revisa siempre la fecha de publicación, ya que algunas vacantes pueden estar cerradas